Pork ribs chow mein.
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Food thread
- Canuckster
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I like this egg on rice thing
People say they all want the truth, but when they are confronted with a truth that disagrees with them, they balk at it as if it were an unwanted zombie apocalypse come to destroy civilization.
Canuckster wrote:I like this egg on rice thing
White people are probably 25 years away from frying eggs and serving them over rice, youll probably call them "hoggy woblets" or some gay name too like you do with bangers and mash and shit
- Canuckster
- Posts: 6742
- Joined: Wed Jul 04, 2012 5:24 pm
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And what do you call it?
People say they all want the truth, but when they are confronted with a truth that disagrees with them, they balk at it as if it were an unwanted zombie apocalypse come to destroy civilization.
fried eggs and rice or since its not even at blue print stage for you guys yet lets call it "Project 2045"
Hang in there guys, we might even show you how to season them properly and with more than salt!
Until then youre stuck with serving them on toast (yuk)
Hang in there guys, we might even show you how to season them properly and with more than salt!
Until then youre stuck with serving them on toast (yuk)
Egg on toast isn’t that bad. A runny yolk is great with rice though. Bread doesn’t absorb it as well.
lolol @ 'hoggy woblets'
Bought a duck from a colleague at work.
First off, I made Duck Fried Rice.
Then I used the bones and offal to make a duck stew.
Really proud of the stew to be honest. Slow-cooked the bones while I was at work. Then I took the bones out of the broth, and took as much meat off them as possible. Then chopped the offal and added it. Also put in frozen mixed veg, frozen spinach, and dried mushrooms. Cooked on high for 1hr 40mins and then chucked in some instant noodles for the last 20 mins. It was delicious.
Finally we have Chicken Larb and Fried Fish on a bed of rice.
First off, I made Duck Fried Rice.
Then I used the bones and offal to make a duck stew.
Really proud of the stew to be honest. Slow-cooked the bones while I was at work. Then I took the bones out of the broth, and took as much meat off them as possible. Then chopped the offal and added it. Also put in frozen mixed veg, frozen spinach, and dried mushrooms. Cooked on high for 1hr 40mins and then chucked in some instant noodles for the last 20 mins. It was delicious.
Finally we have Chicken Larb and Fried Fish on a bed of rice.
- Diet Butcher
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Fucking shrimps
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