theraskal wrote:when visiting the Viet restaurants I always go for the Grilled Meats and SpringRolls Vermicelli Salad Bowls. Pho is ok, but I don't understand how one can enjoy it more than Charcoal Grilled Meats and Fried SpringRolls
as for Mongolian foods, I think Milk has gotten way too much HATE in recent dietary trends. The Rugged Mongolians, the Exceptional Endurance Athletes of Kenya, the Sturdy Peoples of the European Alps.....ALL of them have MILK/Dairy diet in common
Indians consume a metric fuckton of milk and dairy products, that should make your little game of connect the dots interesting
Rugged, exceptional endurance and sturdy you were saying? please continue