Here I am mother fuckers
Here I am mother fuckers
My new tattoos are itching. What are you up to brother? I didn't realize how far ahead of me you are.
When people try to fight me, usually some kind of accident happens to them before they can begin. I just stand there and watch them get hurt, they slip and bang their head, or something falls on them or something.
I think I have invisible protectors
I think I have invisible protectors
Lord Vutulaki wrote:Luigi wrote:Naga's are the result of a cross polination of c. frutescens and and c. chinense(native to the Caribbean). There is no way India had them more than 500 years ago. Even today its not like Nagas are a common cooking ingredient.
Who took the chilies to the Caribbean?
Indentured Indian laborers.
Mk?
Archaeologists have found capsaicin residue on indigenous ancient pottery. What evidence supports your claim?
Archaeology is an abomination. Who's indigenous again?
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Vutulaki-san
Luigi wrote:Lord Vutulaki wrote:Luigi wrote:Naga's are the result of a cross polination of c. frutescens and and c. chinense(native to the Caribbean). There is no way India had them more than 500 years ago. Even today its not like Nagas are a common cooking ingredient.
Who took the chilies to the Caribbean?
Indentured Indian laborers.
Mk?
Archaeologists have found capsaicin residue on indigenous ancient pottery. What evidence supports your claim?
There are several classical Sankrit words for it. Sanskrit has been used by common folk for about 1,500 and no Tamil and Telegue are not classical Sanskrit.
The South American variety of chillies came to India in the 15th centuary but they had similar seeded plant fruit, Fiji even has a native chillie plant they also had the Polynesian fowl pre- whiteys arrival until my grandfather hunted them into extinction he also cut down all the sandalwood trees on the Western Islands and made our family quite wealthy as a result.
Europeans cant handle chillies unless its for a "dare" or youtube video to get "hits"....
Show me ONE European culture that eats fresh chillies (hot ones) for breakfast, lunch and dinner..... my mum even makes chillie curries.
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Vutulaki-san
Oh and here you go....
"148A Nominal Insurer’s right of subrogation
If the Nominal Insurer has paid or is liable to pay an amount as compensation for which an employer is liable under this Act or the former Act or an amount of work injury damages for which an employer is liable, the Nominal Insurer is subrogated to any right of the employer and any insurer of the employer to recover any amount from any other person in respect of that payment (had the payment been made by the employer or insurer), whether the right arises by way of a liability for contribution, apportionment of liability or otherwise."
Europeans = soft
Ask Som Pong dude couldnt eat dried chillies dusted with chillie powder during my maiden trip to the Ya-Dong bar.
"148A Nominal Insurer’s right of subrogation
If the Nominal Insurer has paid or is liable to pay an amount as compensation for which an employer is liable under this Act or the former Act or an amount of work injury damages for which an employer is liable, the Nominal Insurer is subrogated to any right of the employer and any insurer of the employer to recover any amount from any other person in respect of that payment (had the payment been made by the employer or insurer), whether the right arises by way of a liability for contribution, apportionment of liability or otherwise."
Europeans = soft
Ask Som Pong dude couldnt eat dried chillies dusted with chillie powder during my maiden trip to the Ya-Dong bar.
Vutu it's not COULDN'T it's WOULDN'T. I prefer sour and salty snacks as my "kap kem" or drinking snacks. With my Isaan Sausage I always eat "prik kee noo" or mouse shit chilis. Apparently I got drunker than usual last night and I've offended my apt buildings handyman in some way. ees normal.
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